Lebanese Restaurant Rice Pilaf
Lebanese cuisine is known for its rich and flavorful dishes, and one staple that is often found on the menu of Lebanese restaurants is the Rice Pilaf. This traditional dish is a fragrant and aromatic rice dish that is cooked with a variety of spices, herbs, and sometimes mixed with vermicelli noodles. It is a versatile side dish that pairs well with a variety of Lebanese main courses and is beloved by locals and visitors alike.
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
12
Yield:
6 cups
Ingredients
Directions
Step 1
Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear.
Step 2
Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir orzo in hot butter-oil mixture until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
Step 3
Pour 4 cups water over rice mixture and add salt; stir and bring to a boil. Cover the skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
Step 4
Meanwhile, heat remaining 2 tablespoons olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Stir in remaining 1/4 cup butter and tahini until almonds are evenly coated.
Step 5
Mix almond mixture into rice mixture.
Nutrition Facts (per serving)
203
Calories
13g
Fat
18g
Carbs
3g
Protein
Complement
The Rice Pilaf at Lebanese restaurants is often a labor of love, as the rice is carefully cooked to achieve the perfect texture and flavor. It is often served as a side dish to complement grilled meats, stews, and kebabs, and its savory and slightly nutty flavor make it a favorite among diners. Whether it's served as part of a mezze platter or as a side dish to a larger meal, the Rice Pilaf at Lebanese restaurants is a delicious and comforting addition to any dining experience.
