Laura's Lemon Roasted Potatoes
Introducing Laura's Lemon Roasted Potatoes, a delightful and zesty twist on a classic side dish. These potatoes are a perfect addition to any meal, whether it's a casual weeknight dinner or a special occasion. The combination of tangy lemon and savory roasted potatoes creates a burst of flavor that will have your taste buds singing.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Step 3
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutrition Facts (per serving)
461
Calories
25g
Fat
55g
Carbs
7g
Protein
Complement
To create this delicious dish, Laura starts with fresh, golden potatoes and tosses them in a mixture of olive oil, garlic, and freshly squeezed lemon juice. The potatoes are then roasted to perfection, resulting in a crispy exterior and a soft, fluffy interior. The addition of lemon adds a refreshing brightness to the dish, making it a standout accompaniment to any main course. Whether you're serving them alongside a juicy roast chicken or a succulent grilled steak, Laura's Lemon Roasted Potatoes are sure to be a hit with family and friends alike. Try them for yourself and experience the delightful blend of flavors that this dish has to offer.
