Honey Roasted Carrots
Honey roasted carrots are a delicious and nutritious side dish that is perfect for any meal. This simple and easy-to-make recipe transforms ordinary carrots into a sweet and savory treat that will have everyone coming back for seconds. The natural sweetness of the carrots is enhanced with a drizzle of honey and a touch of seasoning, creating a caramelized and tender dish that is sure to be a hit with both kids and adults alike.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
204
Calories
10g
Fat
29g
Carbs
1g
Protein
Complement
To make honey roasted carrots, all you need are a few basic ingredients and a hot oven. The carrots are tossed in a mixture of honey, olive oil, and seasonings before being roasted to perfection. The result is a dish that is not only visually appealing, with its golden brown exterior and vibrant orange color, but also bursting with flavor. The sweetness of the honey pairs perfectly with the earthy undertones of the carrots, creating a dish that is both satisfying and wholesome. Whether served as a side dish at a family dinner or as a healthy snack, honey roasted carrots are a versatile and delicious addition to any menu.
