Honey-Garlic Shrimp
Honey-garlic shrimp is a delicious and flavorful dish that combines the sweetness of honey with the savory and aromatic flavors of garlic. This dish is popular in many cuisines, including Chinese and Thai, and is a favorite among seafood lovers for its succulent and tender shrimp, coated in a sticky and irresistible glaze.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Nutrition Facts (per serving)
304
Calories
7g
Fat
22g
Carbs
39g
Protein
Complement
The combination of honey and garlic creates a perfect balance of sweet and savory flavors, with the garlic adding a depth of richness and the honey adding a touch of sweetness. The shrimp are typically cooked in a hot pan, allowing the honey and garlic to caramelize and create a sticky glaze that coats each piece of shrimp. The result is a dish that is both satisfying and bursting with flavor, making it a great option for a quick and easy weeknight meal or a show-stopping dish for entertaining. Whether served as an appetizer, main course, or as part of a seafood stir-fry, honey-garlic shrimp is sure to be a hit at any table.
