Hanky Pankies
Hanky Pankies are a classic appetizer that has been a favorite at parties and gatherings for decades. This delicious dish consists of a flavorful mixture of sausage, cheese, and seasonings spread on slices of cocktail rye bread and then baked to perfection. The result is a warm, gooey, and satisfying appetizer that is sure to please any crowd.
Prep Time:
2 mins
Cook Time:
15 mins
Additional Time:
8 mins
Total Time:
25 mins
Servings:
10
Yield:
2 dozen
Ingredients
Directions
Step 1
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Step 2
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts (per serving)
381
Calories
25g
Fat
25g
Carbs
12g
Protein
Complement
The origins of Hanky Pankies are a bit murky, but it is believed to have originated in the Midwest and gained popularity in the 1960s and 1970s. It has since become a staple at potlucks, holiday parties, and game day gatherings. The simplicity of the recipe, combined with the rich and savory flavors, has made Hanky Pankies a go-to appetizer for hosts looking to impress their guests with a crowd-pleasing dish. Whether served as a pre-dinner snack or as part of a larger spread, Hanky Pankies are sure to be a hit at any event.
