Grilled Gulf Shark
Grilled Gulf Shark is a popular dish in the coastal regions of the southern United States, particularly in states like Florida, Alabama, and Louisiana. The Gulf of Mexico is known for its abundant supply of seafood, and shark is no exception. The firm texture and mild flavor of shark meat make it perfect for grilling, and it has become a favorite among locals and tourists alike.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
2
Yield:
2 steaks
Ingredients
Directions
Step 1
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Step 2
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Step 3
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts (per serving)
443
Calories
19g
Fat
13g
Carbs
52g
Protein
Complement
The preparation of Grilled Gulf Shark is relatively simple, yet the end result is a flavorful and satisfying dish. The meat is typically marinated in a blend of citrus juices, garlic, and herbs to enhance its natural taste and tenderize it. Once marinated, the shark is then grilled over an open flame, allowing the natural oils in the meat to caramelize and create a delicious crust. The end result is a dish that is both succulent and full of flavor, making it a must-try for anyone visiting the Gulf Coast. Whether served as a main course or as part of a seafood platter, Grilled Gulf Shark is a dish that captures the essence of coastal cuisine and showcases the bounty of the Gulf of Mexico.
