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Greek-Style Lemon Roasted Potatoes

Greek-style lemon roasted potatoes are a classic Mediterranean dish that is popular for its vibrant flavors and simple preparation. This traditional Greek recipe is known for its crispy exterior, tender interior, and tangy lemon flavor that perfectly complements the earthy taste of the potatoes. It is a versatile side dish that can be served alongside a variety of main courses, making it a staple in Greek cuisine.

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Ingredients

3 pounds potatoes, peeled and cut into thick wedges

⅓ cup olive oil

2 lemons, juiced

2 teaspoons salt

1 teaspoon oregano

½ teaspoon ground black pepper

3 cups chicken broth

Directions

Step 1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

Step 3

Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

Step 4

Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Step 5

Enjoy!

Nutrition Facts (per serving)

282

Calories

12g

Fat

40g

Carbs

Protein

Complement

The key to making Greek-style lemon roasted potatoes is to marinate the potatoes in a mixture of lemon juice, olive oil, garlic, and oregano before roasting them in the oven. This marinade infuses the potatoes with a zesty and aromatic flavor, creating a delicious and satisfying dish. Whether served with grilled meats, fish, or a fresh salad, Greek-style lemon roasted potatoes are sure to be a hit at any meal. With their crispy texture and bright citrusy taste, these potatoes are a delightful addition to any table and are sure to become a favorite in your household.