Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges are a delicious and irresistible side dish that will surely become a new favorite at your dinner table. These crispy and flavorful wedges are the perfect combination of tender potatoes, savory garlic, and rich Parmesan cheese, making them an indulgent treat for any occasion.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Step 3
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Step 4
Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts (per serving)
384
Calories
17g
Fat
51g
Carbs
10g
Protein
Complement
The crispy exterior of the potato wedges gives way to a soft and fluffy interior, creating a delightful texture with every bite. The savory garlic and nutty Parmesan cheese add a burst of flavor that elevates the humble potato to a whole new level. Whether served as a side dish for a weeknight meal or as a tasty snack for a gathering, these Garlic Parmesan Potato Wedges are sure to impress even the most discerning palates. With their easy preparation and crowd-pleasing taste, these potato wedges are a versatile and delicious addition to any menu.
