Fondant Potatoes
Fondant potatoes, also known as pommes fondant, are a popular French side dish that has gained popularity around the world for their rich and creamy texture. This dish consists of whole potatoes that are cut into thick slices and then pan-fried in butter until they are golden brown and crispy on the outside, while remaining soft and tender on the inside. The result is a luxurious and indulgent side dish that pairs perfectly with a wide variety of main courses.
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
239
Calories
11g
Fat
34g
Carbs
4g
Protein
Complement
The name "fondant" comes from the French word for "melting," which perfectly describes the texture of these potatoes. The cooking process involves carefully basting the potatoes in butter and stock, allowing them to absorb the flavors and become incredibly rich and flavorful. The result is a dish that is both visually stunning and incredibly delicious, making it a favorite among home cooks and professional chefs alike. Whether served alongside a juicy steak or a tender piece of chicken, fondant potatoes are sure to elevate any meal and impress even the most discerning of diners.
