Fluffy Pancakes
Fluffy pancakes are a beloved breakfast staple enjoyed by people of all ages. These light and airy pancakes are a delightful treat that can be enjoyed with a variety of toppings, from classic maple syrup to fresh fruit and whipped cream. The key to achieving that perfect fluffiness lies in the ingredients and the cooking method, resulting in a pancake that is not only delicious but also visually appealing.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
8 pancakes
Ingredients
Nutrition Facts (per serving)
230
Calories
8g
Fat
33g
Carbs
6g
Protein
Complement
The secret to fluffy pancakes lies in the careful balance of ingredients, including flour, baking powder, eggs, milk, and a touch of sugar. The batter should be mixed just enough to combine the ingredients without overworking it, resulting in a light and airy texture. Cooking the pancakes on a hot griddle or skillet also plays a crucial role in achieving that sought-after fluffiness, as the heat helps the batter to rise and create a soft and tender interior. Whether enjoyed on a lazy Sunday morning or as a special weekend brunch, fluffy pancakes are a delightful and comforting breakfast option that is sure to please everyone at the table.
