Eggplant Parmesan Bites
Eggplant Parmesan Bites are a delightful twist on the classic Italian dish, offering a delicious and satisfying appetizer option for any occasion. These bite-sized morsels are made with tender slices of eggplant, coated in a crispy breadcrumb and Parmesan cheese mixture, then baked to perfection. The result is a savory, melt-in-your-mouth treat that is both comforting and indulgent.
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle 2 teaspoons salt over eggplant rounds in colander; allow to drain at least 30 minutes. Rinse salt off the eggplant.
Step 3
Spread bread crumbs into a shallow bowl and beat egg in a separate bowl. Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides.
Step 4
Arrange coated eggplant on a baking sheet and drizzle with olive oil.
Step 5
Bake in the preheated oven until lightly browned, about 10 minutes.
Step 6
Mix remaining 1 teaspoon salt with ricotta cheese in a bowl. Spoon ricotta cheese mixture onto each eggplant.
Step 7
Bake eggplant in the oven until cheese is heated through, 5 to 7 minutes.
Step 8
Place 1 eggplant slice onto each pita chip; top with a cherry tomato and basil leaf.
Nutrition Facts (per serving)
71
Calories
2g
Fat
10g
Carbs
3g
Protein
Complement
What sets Eggplant Parmesan Bites apart is their perfect combination of textures and flavors. The crispy exterior gives way to a tender and flavorful eggplant center, all topped with a rich and tangy marinara sauce and melted mozzarella cheese. Whether served as a party appetizer, a game day snack, or a flavorful addition to a family meal, these bite-sized delights are sure to please even the pickiest eaters. With their mouthwatering aroma and irresistible taste, Eggplant Parmesan Bites are a crowd-pleasing option that will have everyone coming back for more.