Eggless Crêpes
Eggless crêpes are a delicious and versatile alternative to traditional crêpes that are made without the use of eggs. These thin and delicate French pancakes are a popular choice for those with dietary restrictions or allergies to eggs. Eggless crêpes can be filled with a variety of sweet or savory ingredients, making them a perfect option for breakfast, brunch, or dessert.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
16 6-inch crêpes
Ingredients
Directions
Step 1
Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.
Step 2
Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.
Nutrition Facts (per serving)
287
Calories
15g
Fat
29g
Carbs
4g
Protein
Complement
The absence of eggs in eggless crêpes does not compromise the taste or texture of this classic French dish. In fact, many people prefer the lighter and more tender texture of eggless crêpes. With the right combination of flour, milk, and other ingredients, eggless crêpes can be just as delicious and satisfying as their traditional counterparts. Whether you prefer to fill your crêpes with fresh fruit and whipped cream, or savory ingredients like cheese and vegetables, eggless crêpes are a delightful option for anyone looking to enjoy a light and flavorful meal.
