Easy, No-Mess Baked Salmon
Salmon is a delicious and nutritious fish that is popular in many cuisines around the world. Baking salmon is a simple and convenient way to prepare this flavorful fish, and it requires minimal effort and clean-up. With this easy, no-mess baked salmon recipe, you can enjoy a healthy and satisfying meal without the hassle of dealing with a messy kitchen.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Step 2
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
251
Calories
18g
Fat
2g
Carbs
20g
Protein
Complement
This recipe eliminates the need for frying or grilling, which can often lead to greasy splatters and a lingering fishy smell in the kitchen. By baking the salmon in the oven, you can achieve a perfectly cooked and tender fish without any mess. The preparation is minimal, requiring only a few basic ingredients and a quick marinade. With this no-fuss approach, you can have a delicious and nutritious meal on the table in no time. Whether you are a seasoned cook or a novice in the kitchen, this easy, no-mess baked salmon recipe is sure to become a go-to favorite for busy weeknights or special occasions.
