Easy Asparagus Frittata
Easy Asparagus Frittata is a simple and delicious dish that is perfect for any meal of the day. This versatile recipe can be served for breakfast, brunch, lunch, or dinner, and it is a great way to incorporate healthy asparagus into your diet. With its light and fluffy texture and flavorful combination of eggs, cheese, and fresh asparagus, this frittata is a crowd-pleaser that is sure to impress your family and friends.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
Step 2
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
Step 3
Invert frittata onto a plate and garnish with parsley.
Nutrition Facts (per serving)
242
Calories
18g
Fat
5g
Carbs
17g
Protein
Complement
The beauty of this dish lies in its simplicity and ease of preparation. By using just a few basic ingredients, you can create a satisfying and nutritious meal that is both tasty and visually appealing. Whether you are hosting a gathering or simply looking for a quick and satisfying meal to enjoy at home, this Easy Asparagus Frittata is a go-to recipe that will never disappoint. With minimal effort and maximum flavor, this frittata is a great way to elevate your cooking repertoire and add a touch of elegance to any occasion.
