Double Cheesy Au Gratin Potatoes
If you're a fan of cheesy, creamy, and hearty side dishes, then Double Cheesy Au Gratin Potatoes are the perfect addition to your meal. This classic comfort food dish takes tender slices of potatoes and layers them with a rich, creamy cheese sauce, creating a decadent and satisfying side that pairs perfectly with any main course.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Step 2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Step 3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
560
Calories
50g
Fat
20g
Carbs
10g
Protein
Complement
The double cheesy aspect of this dish comes from the combination of two types of cheese - typically a sharp cheddar and a creamy, mild cheese like Gruyère or Fontina. The result is a gooey, melty, and flavorful topping that is the ultimate indulgence. The potatoes are baked until golden and bubbly, creating a crispy, cheesy crust on top of the tender, creamy potatoes. Whether you're serving Double Cheesy Au Gratin Potatoes at a holiday feast, a family dinner, or a special occasion, this dish is sure to be a crowd-pleaser. With its rich and comforting flavors, it's a side dish that will have everyone coming back for seconds.
