Dauphinoise Potatoes
Dauphinoise Potatoes, also known as Gratin Dauphinois, is a classic French dish that has become a favorite in many households around the world. This indulgent and creamy potato dish originates from the Dauphiné region in southeastern France, and is a staple in French cuisine.
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
Step 3
Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes. Remove from heat; stir in thyme and pepper.
Step 4
Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes.
Step 5
Top with remaining 1/2 cup cheese.
Step 6
Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving; garnish with additional thyme.
Nutrition Facts (per serving)
350
Calories
25g
Fat
24g
Carbs
9g
Protein
Complement
The dish is made by layering thinly sliced potatoes in a dish, then pouring over a mixture of cream, milk, garlic, and gruyère cheese before baking until golden and bubbly. The result is a rich and comforting side dish that pairs perfectly with a variety of main courses. The creamy texture of the potatoes combined with the subtle flavors of the garlic and cheese make Dauphinoise Potatoes a delicious and satisfying addition to any meal. Whether served alongside a roast dinner or as a standalone dish, this classic French recipe is sure to impress and delight anyone who tries it.
