Crustless Spinach Quiche

Crustless spinach quiche is a savory and satisfying dish that has become a popular choice for those seeking a healthier alternative to a traditional quiche. Made without the typical pie crust, this dish is not only lower in carbohydrates, but also easier to prepare, making it a convenient option for busy weeknights or brunch gatherings. With its creamy and flavorful filling, crustless spinach quiche has become a go-to choice for those looking to incorporate more vegetables into their diet without sacrificing taste.

Crustless Spinach Quiche
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Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

1 (9-inch) quiche

Ingredients

Crustless Spinach Quiche
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
5 large eggs, beaten
¼ teaspoon salt
⅛ teaspoon ground black pepper
3 cups shredded Muenster cheese

Nutrition Facts (per serving)

310

Calories

24g

Fat

5g

Carbs

20g

Protein

Complement

One of the key ingredients in crustless spinach quiche is, of course, the spinach. Packed with nutrients and a vibrant green color, spinach adds both flavor and texture to the quiche, making it a standout ingredient. Combined with eggs, cheese, and aromatic seasonings, the spinach creates a filling that is rich and satisfying, perfect for any time of day. Whether served as a main dish for a light dinner or as part of a brunch spread, crustless spinach quiche is a versatile and delicious option for those looking to enjoy the flavors of a classic quiche without the added carbs and hassle of a traditional crust.