Crostini with Mozzarella and Tomato
Crostini with mozzarella and tomato is a classic Italian appetizer that never fails to impress. This simple yet elegant dish features toasted bread topped with creamy mozzarella, ripe tomatoes, and a drizzle of olive oil. The combination of flavors and textures makes it a perfect starter for any meal or a delicious snack to enjoy with a glass of wine.
Prep Time:
15 mins
Cook Time:
3 mins
Total Time:
18 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
Step 2
Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
Step 3
Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts (per serving)
385
Calories
18g
Fat
36g
Carbs
18g
Protein
Complement
The crostini's crispy bread provides the perfect base for the creamy mozzarella and juicy tomatoes, creating a delightful contrast of crunchy and soft textures. The mozzarella adds a rich and indulgent creaminess, while the tomatoes bring a burst of freshness and acidity to the dish. A sprinkle of fresh basil and a touch of balsamic glaze can elevate the flavors even further, making this appetizer a true crowd-pleaser. Whether served at a casual gathering or a formal dinner party, crostini with mozzarella and tomato is sure to be a hit with all who try it.
