Crispy Roasted Potatoes
Crispy roasted potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. The golden, crunchy exterior and soft, fluffy interior make them a favorite for many people, and they can be seasoned in a variety of ways to suit different tastes.
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
Step 2
Place potatoes into a large bowl.
Step 3
Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
Step 4
Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts (per serving)
232
Calories
8g
Fat
37g
Carbs
4g
Protein
Complement
To achieve the perfect crispy roasted potatoes, it's important to start with the right kind of potato. Russet or Yukon Gold potatoes are popular choices for roasting, as they have a high starch content that helps to create a crispy exterior. After cutting the potatoes into bite-sized pieces, they are typically tossed in oil and seasoned with herbs, spices, and salt before being roasted in the oven at a high temperature. The result is a mouthwatering dish that pairs well with a wide range of main courses, from roasted meats to vegetarian entrees. Whether served for a holiday dinner, a casual weeknight meal, or a special brunch, crispy roasted potatoes are sure to be a hit with everyone at the table.
