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Crispy Oven-Roasted Breakfast Potatoes

If you're looking for a delicious and satisfying breakfast option, look no further than crispy oven-roasted breakfast potatoes. These golden brown gems are the perfect way to start your day, whether you're enjoying a leisurely weekend brunch or need a quick and hearty meal to fuel your day. The crispy exterior and tender interior of these potatoes make them an irresistible addition to any breakfast spread.

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Ingredients

2 1/4 pounds Yukon Gold potatoes

6 cups water

4 1/2 teaspoons kosher salt

1/2 teaspoon baking soda

3 tablespoons olive oil

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/4 teaspoon smoked paprika

1/4 teaspoon black pepper

a pinch of cayenne

2 tablespoons olive oil

3/4 cup red onion

1/2 cup peppers

salt

1/3 cup green onions

Nutrition Facts (per serving)

414

Calories

17g

Fat

60g

Carbs

Protein

Complement

To make crispy oven-roasted breakfast potatoes, all you need are a few simple ingredients and a hot oven. Start by chopping your potatoes into bite-sized pieces, then toss them with olive oil, salt, and your favorite herbs and spices. Spread the potatoes in a single layer on a baking sheet and roast them until they're golden and crispy. The result is a mouthwatering dish that pairs perfectly with eggs, bacon, or your favorite breakfast meats. Whether you're serving them on their own or as part of a larger breakfast feast, these potatoes are sure to become a new morning staple in your household.