Couscous Pilaf with Almonds, Coconut, and Cranberries
Couscous Pilaf with Almonds, Coconut, and Cranberries is a delicious and unique dish that combines the flavors of North Africa and the Middle East. This dish is a perfect blend of savory and sweet, with the nutty flavor of almonds, the tropical sweetness of coconut, and the tartness of cranberries all coming together in a fluffy bed of couscous. This pilaf is not only flavorful, but also visually appealing with its vibrant colors and textures.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 mins
Total Time:
24 mins
Servings:
4
Yield:
2 cups couscous
Ingredients
Directions
Step 1
Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
Step 2
Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Nutrition Facts (per serving)
271
Calories
6g
Fat
47g
Carbs
8g
Protein
Complement
This dish is a great option for those looking for a healthy and satisfying meal. The couscous provides a good source of carbohydrates and fiber, while the almonds add a dose of healthy fats and protein. The coconut and cranberries add natural sweetness and a burst of antioxidants. Whether served as a side dish or a main course, this Couscous Pilaf with Almonds, Coconut, and Cranberries is sure to be a hit at any gathering. With its unique blend of flavors and satisfying texture, it is a dish that will leave a lasting impression on anyone who tries it.
