Country-Style Fried Potatoes
Country-style fried potatoes are a classic comfort food that has been enjoyed for generations. This hearty and satisfying dish is a staple in many Southern and Midwestern households, and is often served as a side dish for breakfast, brunch, or dinner. With its crispy and golden exterior, and soft and fluffy interior, country-style fried potatoes are a delicious and versatile accompaniment to any meal.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Nutrition Facts (per serving)
326
Calories
12g
Fat
52g
Carbs
5g
Protein
Complement
The key to making perfect country-style fried potatoes lies in the cooking method. Potatoes are thinly sliced or diced, then fried in a skillet with oil or butter until they are crispy and browned. Seasoned with salt, pepper, and sometimes other spices, these potatoes are bursting with flavor and can be customized to suit individual tastes. Whether served alongside eggs and bacon for a hearty breakfast, or as a savory side dish for fried chicken or pork chops, country-style fried potatoes are a beloved comfort food that is sure to satisfy any appetite.
