Chili Oil Smashed Potatoes
Chili Oil Smashed Potatoes are a delicious and flavorful twist on the classic side dish. This dish takes traditional smashed potatoes and adds a spicy kick with the addition of chili oil. The result is a perfect combination of crispy, creamy, and spicy flavors that will leave your taste buds wanting more.
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Put potatoes in a saucepan and with enough water to cover. Bring to a boil; cook until potatoes are fork tender, 15 to 20 minutes. Drain; cool for 5 minutes.
Step 2
Preheat the oven to 450 degrees (230 degrees C). Generously grease a baking sheet.
Step 3
Place each potato onto the prepared baking sheet and use the bottom of a sturdy cup or glass to smash them down to about 1/4-inch thick. Stir together chili oil and crushed garlic; brush mixture over potatoes and season with salt.
Step 4
Bake potatoes in the preheated oven until crispy, about 20 minutes. Let cool slightly before serving.
Nutrition Facts (per serving)
213
Calories
7g
Fat
34g
Carbs
4g
Protein
Complement
The potatoes are boiled until tender, then smashed and brushed with a generous amount of chili oil before being baked to perfection. The chili oil adds a rich and spicy flavor that complements the creamy texture of the potatoes. This dish is versatile and can be served as a side dish for a variety of meals, or even as a tasty snack on its own. Whether you’re looking for a new way to enjoy potatoes or just want to spice up your side dish game, Chili Oil Smashed Potatoes are sure to be a hit at your next meal.
