Cherry Wild Rice
Cherry wild rice is a unique and flavorful grain that is beloved for its nutty taste and chewy texture. This wholesome grain is a staple in many cuisines and is commonly used in a variety of dishes, from salads and soups to pilafs and stuffings.
Prep Time:
10 mins
Cook Time:
1 hr 1 mins
Total Time:
1 hr 11 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
Step 2
Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
Step 3
Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts (per serving)
295
Calories
4g
Fat
61g
Carbs
6g
Protein
Complement
What sets cherry wild rice apart from other varieties is its striking dark red color and slightly sweet flavor, which comes from the addition of dried cherries during the cooking process. This combination of earthy, nutty flavors with a hint of sweetness makes cherry wild rice a versatile and delicious option for both sweet and savory dishes. The rich color and bold flavor of cherry wild rice also make it an eye-catching and tasty addition to any meal. With its unique taste and vibrant appearance, cherry wild rice is a popular choice for those looking to add a touch of elegance and flavor to their dishes. Whether used as a side dish or incorporated into a main course, cherry wild rice is a delightful and nutritious addition to any meal.
