Cheesy Breads
Cheesy breads are a beloved comfort food that has been enjoyed by people all around the world for centuries. This delectable treat combines the irresistible combination of warm, fluffy bread and gooey, melted cheese, creating a mouthwatering snack that is hard to resist. Whether enjoyed as an appetizer, a side dish, or a standalone treat, cheesy breads are a versatile and satisfying option for any occasion.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
24 slices
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
Step 3
Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts (per serving)
477
Calories
26g
Fat
46g
Carbs
16g
Protein
Complement
The origins of cheesy breads can be traced back to various cultures, with each region putting its own unique spin on the classic recipe. From Italian garlic bread with mozzarella to Brazilian pão de queijo, cheesy breads come in a variety of styles and flavors, making them a favorite among food enthusiasts. With their simple yet indulgent ingredients, cheesy breads have become a staple in many households and are a popular choice at parties and social gatherings. Whether served as a quick snack or as part of a larger meal, cheesy breads are sure to please even the pickiest of eaters with their irresistible combination of bread and cheese.
