Buttered Carrots
Buttered carrots are a delicious and nutritious side dish that can elevate any meal. This simple yet flavorful dish consists of fresh carrots that are cooked until tender and then tossed in a rich and creamy buttery sauce. The sweetness of the carrots pairs perfectly with the savory richness of the butter, creating a delightful balance of flavors that is sure to please even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Scrub carrots, but do not peel.
Step 2
Melt butter in a very large oven-safe skillet over medium heat. Add carrots; turn to coat with butter. Sprinkle evenly with salt and pepper. Cook, uncovered, turning halfway through, until carrots just start to brown, 5 to 6 minutes.
Step 3
Transfer skillet to oven. Reduce oven temperature to 300 degrees F (150 degrees C).
Step 4
Roast carrots in the preheated oven, turning every 15 minutes, until carrots are well browned and tender when pricked with a fork, about 45 minutes. If needed, add water, 1/4 cup at a time, to keep carrots from scorching.
Step 5
For sauce, stir together sour cream, horseradish, 1 tablespoon parsley, and 1 teaspoon lemon zest in a small bowl. Serve carrots with sauce and garnish with additional parsley and lemon zest.
Nutrition Facts (per serving)
203
Calories
17g
Fat
12g
Carbs
2g
Protein
Complement
One of the best things about buttered carrots is their versatility. They can be served as a side dish alongside roasted meats, grilled chicken, or even as part of a vegetarian spread. The buttery sauce also makes them a great option for special occasions or holiday dinners, adding a touch of indulgence to the meal. Whether you're looking for a quick and easy weeknight side dish or a special addition to a celebratory feast, buttered carrots are a go-to option that is sure to satisfy.
