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Big Fat Fondant Potatoes

Big Fat Fondant Potatoes are a delicious and indulgent side dish that is sure to impress any dinner guest. This classic French potato dish is known for its rich and buttery flavor, and its crispy exterior with a soft and creamy interior. The name "fondant" refers to the way the potatoes are cooked, which involves slowly simmering them in a flavorful broth until they are tender and then roasting them in the oven until they are golden and crispy.

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Ingredients

1 1/2 cups chicken broth

1 teaspoon miso paste

1 1/2 teaspoons dashi powder

6 large russet potatoes

2 tablespoons vegetable oil

1 teaspoon kosher salt

3 tablespoons unsalted butter

2/3 cup chicken broth

Nutrition Facts (per serving)

388

Calories

11g

Fat

65g

Carbs

Protein

Complement

The key to making perfect Big Fat Fondant Potatoes is choosing the right type of potato, such as russet or Yukon Gold, and taking the time to cook them properly. This dish is often served alongside roasted meats or poultry, and is a popular choice for holiday meals and special occasions. Whether you are a seasoned chef or a novice cook, Big Fat Fondant Potatoes are a delightful and impressive addition to any meal.