Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Beef tenderloin steaks topped with horseradish and Dijon mustard is a delicious and elegant dish that is sure to impress any meat lover. The tenderloin, also known as filet mignon, is one of the most tender and sought-after cuts of beef, making it the perfect choice for a special occasion or a gourmet meal at home. When paired with the bold flavors of horseradish and Dijon mustard, the result is a mouthwatering dish that is both savory and satisfying.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
2
Yield:
2 steaks
Ingredients
Directions
Step 1
Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
Step 3
Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).
Nutrition Facts (per serving)
466
Calories
35g
Fat
2g
Carbs
34g
Protein
Complement
To prepare this delectable dish, the beef tenderloin steaks are seasoned with salt and pepper before being seared to perfection in a hot skillet. Once the steaks are cooked to the desired level of doneness, a mixture of horseradish and Dijon mustard is spread on top to add a zesty kick that perfectly complements the rich and juicy beef. The combination of the tender and flavorful meat with the pungent and tangy flavors of the horseradish and mustard creates a truly unforgettable dining experience that is sure to leave a lasting impression. Whether served as a main course for a special dinner or as a gourmet addition to a casual meal, beef tenderloin steaks topped with horseradish and Dijon mustard is a dish that is sure to delight the senses.
