Cotechino and Braised Beans
Cotechino is a traditional Italian pork sausage that is typically enjoyed during the winter months. It is made with a combination of lean and fatty pork, as well as a blend of spices and seasonings such as cinnamon, cloves, and nutmeg. The sausage is then slowly simmered until it is tender and flavorful. Cotechino is often served alongside braised beans, creating a hearty and comforting dish that is perfect for cold weather.
Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Additional Time:
8 hrs
Total Time:
9 hrs 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place cranberry beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Step 2
Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Stir in onion. Cook, stirring, until onions are softened and translucent, 6 to 8 minutes. Stir in cranberry beans, chicken broth, water, Italian seasoning, bay leaf, red pepper flakes, rosemary, and thyme.
Step 3
Pierce Cotechino all over with the tip of a knife, then place in broth and beans mixture. Bring to a simmer, skimming any foam that accumulates. Reduce heat to low; cook until beans are tender, 1 hour. Transfer Cotechino to a cutting board; discard string and casing, then slice into 1/4-inch rounds.
Step 4
Stir Swiss chard into bean and broth mixture. Simmer until chard is wilted, 3 to 4 minutes. Season with salt and black pepper to taste.
Step 5
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Working in batches, cook the Cotechino rounds until crisped and browned, about 1 minute per side. Ladle beans into bowls and top with Cotechino rounds.
Nutrition Facts (per serving)
497
Calories
20g
Fat
53g
Carbs
29g
Protein
Complement
Braised beans are a classic Italian side dish that pairs perfectly with cotechino. The beans are cooked low and slow in a flavorful broth until they are tender and creamy. They are often seasoned with garlic, herbs, and sometimes a hint of tomato for added depth of flavor. The combination of the rich, savory cotechino and the creamy, flavorful beans creates a delicious and satisfying meal that is popular throughout Italy. Whether enjoyed as a main course or as a side dish, cotechino and braised beans are a beloved part of Italian cuisine that showcases the country's dedication to using simple, high-quality ingredients to create delicious and comforting dishes.
