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Bonnie's New Year's Beef Dip

Get ready to ring in the new year with a delicious and crowd-pleasing appetizer: Bonnie's New Year's Beef Dip. This savory and creamy dip is the perfect addition to any party spread and is sure to be a hit with your guests. Made with tender chunks of beef, sautéed onions, and a blend of flavorful seasonings, this dip is a comforting and hearty option for your New Year's Eve celebration.

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

Yield:

8 servings

Ingredients

1 (4 pound) beef chuck roast

2 (10.5 ounce) cans water

1 (14 ounce) can beef broth

1 (10.5 ounce) can French onion soup (such as Campbell's ®)

⅔ cup reduced-sodium soy sauce

⅓ cup Worcestershire sauce

3 bay leaves, or more to taste

2 cloves garlic, minced

1 tablespoon dried rosemary

Directions

Step 1

Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

Step 2

Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts (per serving)

379

Calories

25g

Fat

Carbs

30g

Protein

Complement

Bonnie's New Year's Beef Dip is easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the festivities with your loved ones. Simply combine the cooked beef and onions with cream cheese, sour cream, and a blend of spices, then bake until bubbly and golden brown. Serve the dip with your favorite crackers, bread, or vegetable sticks for a satisfying and indulgent appetizer that will have everyone coming back for more. Whether you're hosting a small gathering or a larger party, Bonnie's New Year's Beef Dip is a must-have addition to your menu for a memorable and delicious start to the new year.