Key West-Style Baked Grouper
Key West-style baked grouper is a delicious and flavorful dish that captures the essence of the tropical paradise of Key West, Florida. Grouper is a popular fish in the area, and this dish showcases the fresh and vibrant flavors of the region. The dish is known for its simple yet bold flavors, making it a favorite among locals and visitors alike.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
Step 2
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
Step 3
Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
454
Calories
26g
Fat
11g
Carbs
45g
Protein
Complement
The key to Key West-style baked grouper is the combination of fresh ingredients and zesty seasonings. The fish is typically marinated in a mixture of citrus juices, garlic, and herbs, which infuses it with a bright and tangy flavor. It is then baked to perfection, resulting in a tender and flaky fish with a crispy, golden-brown crust. The dish is often served with a side of tropical fruit salsa or a tangy citrus sauce, adding a refreshing and bright element to the meal. Whether enjoyed at a seaside restaurant or prepared at home, Key West-style baked grouper is a mouthwatering taste of the laid-back and vibrant culinary scene of Key West.
