Home>Holidays and Events>New Year's Recipes", "New Year's Main Dishes>Hearty Hoppin' John

Hearty Hoppin' John

Hearty Hoppin' John is a classic Southern dish that has been enjoyed for generations. This flavorful and satisfying dish is a staple in many Southern households, especially on New Year's Day. Hoppin' John is traditionally made with black-eyed peas, rice, and smoked pork, and it is often served with collard greens and cornbread. The dish is believed to bring good luck and prosperity in the New Year, making it a popular choice for celebratory meals.

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

Ingredients

1 ½ cups dry black-eyed peas

1 pound ham hocks

1 onion, chopped

½ teaspoon crushed red pepper flakes

salt and pepper to taste

4 cups water

1 ½ cups long-grain white rice

1 cup shredded smoked Cheddar cheese

Directions

Step 1

Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 ½ hours.

Step 2

Remove ham hock and cut meat into pieces. Return meat to pot. Stir in rice; cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired.

Nutrition Facts (per serving)

475

Calories

Fat

64g

Carbs

34g

Protein

Complement

The origins of Hoppin' John can be traced back to African and Caribbean culinary traditions, and it has become an iconic dish in Southern cuisine. The combination of earthy black-eyed peas, savory smoked pork, and aromatic seasonings creates a rich and hearty flavor profile that is deeply satisfying. Whether enjoyed as a comforting weeknight meal or as part of a festive New Year's celebration, Hearty Hoppin' John is a beloved dish that continues to be cherished for its delicious taste and cultural significance.