Slow Cooker Pork and Sauerkraut with Apples
Slow Cooker Pork and Sauerkraut with Apples is a delicious and comforting dish that brings together the savory flavors of pork, the tanginess of sauerkraut, and the sweetness of apples. This classic combination creates a hearty and satisfying meal that is perfect for a cozy night in or a special family dinner.
Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Servings:
6
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet, 2 to 3 minutes per side. Drain grease.
Step 2
Arrange apples and onion in the bottom of a slow cooker crock; top with browned pork chops. Pour in enough water to cover the bottom of the crock.
Step 3
Cook on High for 3 hours or on Low for 6 hours. Stir in sauerkraut and fennel seed and continue cooking for 1 hour more.
Nutrition Facts (per serving)
400
Calories
18g
Fat
22g
Carbs
37g
Protein
Complement
The slow cooker method allows the pork to become tender and juicy while infusing the sauerkraut and apples with its rich flavor. The dish is easy to prepare and requires minimal effort, making it a great option for busy weeknights. The apples add a touch of sweetness to balance out the tangy sauerkraut, creating a well-rounded and flavorful dish. Whether you're a fan of traditional German cuisine or simply looking for a new way to enjoy pork, Slow Cooker Pork and Sauerkraut with Apples is sure to become a favorite in your recipe collection. With its comforting and satisfying flavors, this dish is perfect for any occasion.
