Four Cheese Margherita Pizza
If you're a fan of pizza and cheese, then the Four Cheese Margherita Pizza is a must-try for you. This delicious and indulgent pizza is a delightful combination of four different types of cheese, creating a rich and creamy flavor that is sure to satisfy your cravings.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
2 pizzas
Ingredients
Directions
Step 1
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Step 3
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts (per serving)
551
Calories
26g
Fat
54g
Carbs
29g
Protein
Complement
The Four Cheese Margherita Pizza typically includes a blend of mozzarella, parmesan, ricotta, and gorgonzola cheese, all melted together to create a gooey and irresistible topping. The addition of fresh basil and sliced tomatoes adds a pop of freshness and color to the pizza, complementing the richness of the cheese perfectly. Whether you enjoy it as a simple and satisfying meal on its own, or pair it with a crisp salad or a glass of wine, the Four Cheese Margherita Pizza is a classic and beloved option that is sure to please any cheese and pizza lover.
