Pork Roast with Sauerkraut and Kielbasa
Pork roast with sauerkraut and kielbasa is a traditional dish that has been enjoyed by generations of families. This hearty and flavorful meal brings together the rich, savory taste of pork with the tangy and slightly sour flavor of sauerkraut, all complemented by the smoky and robust taste of kielbasa. This dish is a staple in many Eastern European and German households, and it has become a beloved comfort food for many around the world.
Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Step 2
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Step 3
Cover slow cooker, and cook roast 6 hours on High.
Nutrition Facts (per serving)
229
Calories
16g
Fat
8g
Carbs
15g
Protein
Complement
The combination of tender, juicy pork roast, tangy sauerkraut, and savory kielbasa creates a harmonious blend of flavors that is both comforting and satisfying. The dish is often slow-cooked, allowing the flavors to meld together and the pork to become incredibly tender. The sauerkraut adds a unique texture and a burst of flavor, while the kielbasa brings a smokiness that complements the dish perfectly. Whether served as a special holiday meal or as a regular weeknight dinner, pork roast with sauerkraut and kielbasa is a timeless classic that continues to bring joy to those who savor its delicious taste.
