Shredded Pork and Sauerkraut
Shredded pork and sauerkraut is a classic dish that is beloved by many. The combination of tender, juicy pork and tangy, fermented sauerkraut creates a harmonious and flavorful meal that is both satisfying and comforting. This dish has a long history and is commonly enjoyed in various cultures, particularly in Eastern European and German cuisine.
Prep Time:
30 mins
Cook Time:
3 hrs 10 mins
Additional Time:
15 mins
Total Time:
3 hrs 55 mins
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
Step 3
Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and bacon grease from the skillet.
Step 4
Mix together chicken broth, brown sugar, and mustard powder in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
Step 5
Cut several deep slits into the top of pork loin and place in the center of sauerkraut mixture. Cover the roasting pan with aluminum foil.
Step 6
Roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting until pork is tender and pulls apart easily, 2 to 3 hours. Remove from the oven and cool until easily handled, about 15 minutes.
Step 7
Discard pork bones, shred meat using 2 forks, and return to the pan with sauerkraut mixture. Stir well to combine.
Nutrition Facts (per serving)
301
Calories
15g
Fat
21g
Carbs
20g
Protein
Complement
The shredded pork is typically slow-cooked to perfection, resulting in a melt-in-your-mouth texture that pairs perfectly with the slightly sour and crunchy sauerkraut. The sauerkraut, made from fermented cabbage, adds a unique depth of flavor and a slight tanginess to the dish. Together, these two components create a delicious and hearty meal that is often enjoyed with a side of mashed potatoes or crusty bread. Whether served at a family gathering, a festive celebration, or simply enjoyed as a weeknight dinner, shredded pork and sauerkraut is a timeless dish that continues to be a favorite among food enthusiasts.
