Barbeque Halibut Steaks
Barbeque Halibut Steaks are a delicious and healthy option for those looking to enjoy a flavorful and satisfying meal. Halibut is a lean and flaky white fish that is mild in flavor, making it the perfect canvas for a variety of seasonings and marinades. When cooked on the grill, the halibut steaks develop a smoky and charred exterior, while maintaining their tender and juicy interior. The result is a mouthwatering dish that is sure to impress even the most discerning seafood lovers.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Preheat grill for medium-high heat.
Step 2
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Step 3
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts (per serving)
275
Calories
11g
Fat
11g
Carbs
32g
Protein
Complement
One of the best things about barbeque halibut steaks is their versatility. They can be seasoned with a variety of herbs and spices, such as garlic, lemon, dill, and paprika, to create a flavor profile that suits any palate. The smoky flavor from the grill adds an extra depth to the fish, making it an ideal choice for summertime gatherings and backyard cookouts. Whether served as the main course with a side of grilled vegetables, or flaked and added to tacos or salads, barbeque halibut steaks are a crowd-pleasing option that is both nutritious and delicious.
