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Baked Spinach and Artichoke Toasts

Looking for a delicious and satisfying appetizer or snack? Look no further than these Baked Spinach and Artichoke Toasts! With a creamy and flavorful spinach and artichoke topping, these toasts are the perfect combination of crispy and creamy. Whether you're hosting a gathering or just looking for a tasty treat, these toasts are sure to be a hit.

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

18 toasts

Ingredients

1 loaf French bread

¼ cup unsalted butter, melted

1 (8 ounce) package cream cheese, at room temperature

½ cup grated Gruyere cheese

½ cup grated provolone cheese

¼ cup finely grated Parmigiano-Reggiano cheese, plus more for topping

3 cloves garlic, finely minced

⅓ cup thinly sliced green onion, white and light green parts only

½ teaspoon salt, or to taste

freshly ground black pepper to taste

1 pinch cayenne pepper

1 pinch freshly grated nutmeg

1 (10 ounce) package frozen chopped spinach - thawed, drained, and chopped

2 cups chopped marinated artichoke hearts

Nutrition Facts (per serving)

191

Calories

11g

Fat

17g

Carbs

Protein

Complement

The creamy and cheesy spinach and artichoke topping is the star of these toasts, and it pairs perfectly with the crispy bread underneath. The combination of flavors and textures makes for a truly irresistible snack that will leave you and your guests coming back for more. Plus, these toasts are easy to make and can be customized to suit your taste preferences. Whether you prefer a little extra cheese, a sprinkle of red pepper flakes, or a squeeze of lemon juice, these toasts can be easily customized to suit your palate. So, next time you're in need of a tasty and satisfying snack, give these Baked Spinach and Artichoke Toasts a try!