Au Gratin Potatoes on the Grill
Au Gratin Potatoes on the Grill is a delicious and unique way to prepare this classic side dish. By cooking the potatoes on the grill, they take on a smoky and charred flavor, adding a new dimension to the traditional creamy and cheesy dish. The grill also gives the potatoes a crispy texture on the outside while still maintaining a tender and creamy inside, creating a mouthwatering contrast of flavors and textures.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
Step 2
Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
Step 3
Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
Step 4
Cook on the grill until potatoes are tender, 20 to 30 minutes.
Nutrition Facts (per serving)
277
Calories
2g
Fat
59g
Carbs
8g
Protein
Complement
To make Au Gratin Potatoes on the Grill, thinly sliced potatoes are layered with a rich and creamy cheese sauce, then wrapped in foil and placed on the grill to cook. The heat from the grill infuses the potatoes with a subtle smokiness, while the cheese sauce melts and bubbles, creating a decadent and indulgent side dish that is perfect for any outdoor barbecue or cookout. This method of cooking Au Gratin Potatoes adds an extra layer of complexity to the dish, making it a standout addition to any summer meal. Whether served alongside grilled meats or as a standalone dish, Au Gratin Potatoes on the Grill is sure to be a hit with everyone at your next gathering.
