Artichoke Bread
Artichoke bread is a delicious and savory bread that combines the rich, earthy flavors of artichokes with the comforting warmth of freshly baked bread. This unique and flavorful bread is a popular choice for those looking to add a touch of sophistication to their bread basket or to serve as an appetizer for a special meal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Step 3
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Step 4
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts (per serving)
211
Calories
13g
Fat
18g
Carbs
6g
Protein
Complement
The artichoke bread is typically made with a base of yeast dough, which is then mixed with chopped artichokes, garlic, herbs, and cheese before being baked to golden perfection. The result is a bread that is both moist and tender, with a delightful combination of tangy artichoke and gooey cheese in every bite. Whether served as a side dish to a hearty soup or salad, or enjoyed on its own as a tasty snack, artichoke bread is sure to be a hit with anyone who loves the rich flavors of artichokes and the satisfying goodness of fresh-baked bread.
