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Apricot Almond Pilaf

Apricot Almond Pilaf is a delicious and aromatic dish that combines the sweetness of apricots with the nuttiness of almonds and the savory flavors of rice and spices. This dish is a popular choice for those looking to add a touch of sophistication to their dinner table, and it pairs well with a variety of main courses, making it a versatile and crowd-pleasing option.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

4 servings

Ingredients

2 tablespoons butter

1 small onion, finely chopped

1 small carrot, finely chopped

1 cup basmati rice

1 teaspoon salt

1 ⅞ cups water

¼ teaspoon saffron threads, crushed

1 tablespoon rose water

¼ cup dried apricots, diced

¼ cup slivered almonds

Directions

Step 1

Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.

Step 2

Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.

Nutrition Facts (per serving)

289

Calories

10g

Fat

46g

Carbs

Protein

Complement

The combination of tender, fluffy rice with the chewy texture of apricots and the crunch of almonds creates a delightful contrast of flavors and textures in every bite. The addition of fragrant spices like cinnamon, cumin, and cardamom elevates the dish, adding depth and complexity to the overall flavor profile. Whether served as a side dish or as a main course, Apricot Almond Pilaf is sure to impress and satisfy even the most discerning palates. With its vibrant colors and rich aroma, this dish is not only a treat for the taste buds but also a feast for the senses.