Air Fryer Rosemary Garlic Baby Potatoes
Looking for a delicious and healthy side dish to accompany your meals? Look no further than these Air Fryer Rosemary Garlic Baby Potatoes. This recipe combines the earthy flavor of rosemary and the aromatic taste of garlic to create a mouthwatering dish that is sure to impress your family and friends. The best part? These potatoes are cooked in an air fryer, meaning they are crispy on the outside and tender on the inside, all without the need for excessive oil or frying.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts (per serving)
97
Calories
4g
Fat
15g
Carbs
2g
Protein
Complement
The combination of rosemary and garlic not only adds a delightful aroma to the potatoes but also infuses them with a savory and herbaceous flavor that will have everyone reaching for seconds. Whether you are serving these potatoes alongside a juicy steak, a roasted chicken, or a fresh salad, they are the perfect accompaniment to any main course. With just a few simple ingredients and minimal prep time, these Air Fryer Rosemary Garlic Baby Potatoes are a quick and easy side dish that is sure to become a staple in your recipe repertoire.
