Ahi Tuna Tartare with Wasabi Aioli
Ahi tuna tartare with wasabi aioli is a popular dish that has gained widespread popularity in recent years. This elegant and flavorful appetizer is a favorite in many upscale restaurants and is often enjoyed as a light and refreshing starter. The dish features high-quality ahi tuna, which is finely diced and mixed with a variety of seasonings and spices to create a tantalizing flavor profile.
Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Step 2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Step 3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts (per serving)
259
Calories
17g
Fat
22g
Carbs
7g
Protein
Complement
The star of the dish is the ahi tuna, which is known for its rich, buttery texture and delicate flavor. The tuna is typically combined with ingredients such as soy sauce, sesame oil, and green onions to enhance its natural taste. The addition of wasabi aioli adds a spicy kick and creamy texture to the dish, creating a perfect balance of flavors. Served with crispy wonton chips or a side of fresh greens, ahi tuna tartare with wasabi aioli is a delightful and sophisticated dish that is sure to impress even the most discerning palates.
