Yolkless Egg Salad
If you're looking for a healthier alternative to traditional egg salad, yolkless egg salad may be the perfect option for you. This light and refreshing dish is made with hard-boiled eggs, but without the addition of the yolks, making it lower in calories and cholesterol. Yolkless egg salad is a great choice for those watching their fat intake or trying to incorporate more protein into their diet.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
Step 2
Transfer scrambled egg substitute to a plate and refrigerate until chilled.
Step 3
Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
Nutrition Facts (per serving)
82
Calories
6g
Fat
2g
Carbs
5g
Protein
Complement
Yolkless egg salad is a versatile dish that can be enjoyed in a variety of ways. It can be served as a sandwich filling, a topping for crackers or toast, or even as a dip for veggies. The absence of yolks gives this egg salad a lighter and creamier texture, making it a delicious and guilt-free option for a quick and easy meal or snack. Whether you're looking for a nutritious lunch option or a satisfying appetizer, yolkless egg salad is a tasty and health-conscious choice that is sure to please.
