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Harissa Egg Salad

Harissa egg salad is a flavorful and spicy twist on the classic egg salad dish. This North African-inspired recipe incorporates the bold and aromatic flavors of harissa, a hot chili pepper paste, to create a unique and delicious egg salad. The addition of harissa adds a zesty kick to the creamy and satisfying egg salad, making it a perfect option for those who enjoy a little heat in their meals.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

2 servings

Ingredients

1 ripe avocado, halved and pitted

1 teaspoon lime juice

3 hard-boiled eggs, peeled and halved

1 tablespoon harissa

1 tablespoon mayonnaise

2 teaspoons spicy brown mustard

salt and ground black pepper to taste

10 cornichons, chopped

3 large radishes, diced

1 spring onion, chopped

1 tablespoon minced fresh cilantro

1 tablespoon smoked paprika

Directions

Step 1

Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.

Step 2

Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.

Step 3

Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

Nutrition Facts (per serving)

357

Calories

29g

Fat

14g

Carbs

13g

Protein

Complement

The combination of creamy hard-boiled eggs, tangy mayonnaise, and spicy harissa creates a harmonious balance of flavors and textures. The dish is also often enhanced with additional ingredients such as crunchy celery, pungent red onion, and fresh herbs like parsley or cilantro. This flavorful egg salad can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or toast. With its bold and spicy flavor profile, harissa egg salad is a must-try for anyone looking to add a little excitement to their traditional egg salad recipe.