Egg Salad with a Kick
Egg salad is a classic dish that is loved by many for its creamy texture and delicious flavor. It's a perfect option for a quick and easy meal, whether it's for a light lunch, a picnic, or a potluck. While traditional egg salad is often made with mayonnaise, mustard, and seasonings, there are many variations that can take this simple dish to the next level.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
Step 2
Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
Nutrition Facts (per serving)
90
Calories
5g
Fat
7g
Carbs
6g
Protein
Complement
One such variation is Egg Salad with a Kick. This version of egg salad adds a spicy twist to the classic recipe, incorporating ingredients like hot sauce, jalapenos, or cayenne pepper to give it an extra punch of flavor. The heat from the spices balances out the richness of the mayonnaise and adds a delightful kick that will leave your taste buds tingling. Whether you're a fan of spicy food or just looking to switch up your usual egg salad routine, Egg Salad with a Kick is sure to be a hit. With its bold and zesty flavors, this dish is a perfect choice for those who like to add a little heat to their meals.
