Egg Salad with Mustard
Egg salad with mustard is a classic and versatile dish that can be enjoyed as a sandwich filling, a topping for crackers, or a standalone salad. The combination of creamy, hard-boiled eggs with tangy mustard creates a flavorful and satisfying dish that is perfect for any occasion. Whether it's a quick and easy lunch, a picnic in the park, or a light and refreshing dinner, egg salad with mustard is a delicious and nutritious option that is sure to please.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
Step 2
Chops eggs to desired consistency, either by hand or in a food processor.
Step 3
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Nutrition Facts (per serving)
339
Calories
30g
Fat
5g
Carbs
14g
Protein
Complement
The addition of mustard to the traditional egg salad recipe brings a zesty and slightly spicy kick to the dish, adding a depth of flavor that sets it apart from other variations. The mustard not only enhances the taste of the eggs but also provides a pop of color and a hint of heat, making it a standout option for those who enjoy a little extra kick in their meals. With its simple ingredients and easy preparation, egg salad with mustard is a go-to dish that is both satisfying and delicious. Whether you prefer it as a sandwich, a side dish, or a main course, egg salad with mustard is a timeless and crowd-pleasing favorite.
