Egg Salad with Bacon
Egg salad with bacon is a classic and versatile dish that is perfect for any occasion. This delicious combination of creamy egg salad and crispy bacon creates a savory and satisfying flavor that is sure to please any palate. Whether served as a sandwich filling, a topping for crackers, or a side dish at a picnic or barbecue, egg salad with bacon is a crowd-pleasing favorite that can be enjoyed year-round.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Step 2
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 3
Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
Step 4
Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
Nutrition Facts (per serving)
237
Calories
20g
Fat
2g
Carbs
12g
Protein
Complement
The creamy texture of the egg salad pairs perfectly with the smoky and savory flavor of the bacon, creating a harmonious blend of flavors and textures. The addition of bacon adds a delightful crunch and an extra layer of richness to the dish, elevating it to a whole new level of deliciousness. With its simple yet flavorful ingredients, egg salad with bacon is a go-to dish that is easy to prepare and always a hit at potlucks, parties, and family gatherings. Whether you're looking for a quick and easy lunch option or a tasty appetizer to serve to guests, egg salad with bacon is a delightful and satisfying choice.
