Bacon Dijon Egg Salad Sandwich

Looking for a delicious and satisfying sandwich option? Look no further than the Bacon Dijon Egg Salad Sandwich. This flavorful and hearty sandwich combines the classic egg salad with the tangy kick of Dijon mustard and the savory crunch of crispy bacon. It's a perfect option for a quick and easy lunch or a satisfying dinner.

Bacon Dijon Egg Salad Sandwich
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Ingredients

Bacon Dijon Egg Salad Sandwich
10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Directions

Step 1

Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts (per serving)

429

Calories

27g

Fat

27g

Carbs

18g

Protein

Complement

The creamy and rich egg salad pairs perfectly with the smoky and salty flavor of the bacon, while the Dijon mustard adds a zesty and bold kick. This sandwich is a great way to elevate a simple egg salad sandwich and add some excitement to your usual lunch routine. Whether you're packing a lunch for work or simply craving a tasty and satisfying meal, the Bacon Dijon Egg Salad Sandwich is sure to hit the spot. With its combination of flavors and textures, it's a sandwich that will leave you feeling satisfied and satiated.