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Deviled Egg Salad with Romaine

Looking for a delicious and easy-to-make salad for your next gathering or family dinner? Look no further than this Deviled Egg Salad with Romaine. This twist on the classic deviled eggs combines all the flavors you love in a creamy, tangy dressing, and pairs it with crisp, fresh romaine lettuce for a satisfying and nutritious dish. Whether you’re serving it as a side dish or a light lunch, this salad is sure to be a hit with everyone at the table.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

1 large salad

Ingredients

1 cup white sugar

1 cup mayonnaise

3 tablespoons yellow mustard

2 teaspoons water, or as needed (Optional)

3 heads romaine lettuce, chopped

4 hard-boiled eggs, peeled and sliced

1 pinch paprika, or to taste

Directions

Step 1

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Step 2

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts (per serving)

287

Calories

20g

Fat

25g

Carbs

Protein

Complement

The creamy egg salad is made with a combination of mayonnaise, Dijon mustard, and a hint of paprika for a little kick. Mixed with chopped hard-boiled eggs and crunchy celery, this salad is both flavorful and satisfying. Tossed with crisp, refreshing romaine lettuce, this salad is not only delicious but also packed with nutrients. It’s a perfect way to enjoy the flavors of deviled eggs in a lighter and more nutritious form. With just a few simple ingredients and minimal prep time, this Deviled Egg Salad with Romaine is a must-try for any occasion.